HudHud Seasoned Tahini

For dinner the spread would look so good, but once we sat down to eat, we would always notice the Tahini was missing. Our mother would always jump up and out of her chair to quickly make a bowl to dip our mahshi in on the spot. She would mix the perfect ratio of seasonings and tahini and with a bit of water; voila the meal would be complete. Starting out as an idea to just save our mom time, and a way so anyone in my family could do it themselves we created HudHud Seasoned Tahini. Add water until the consistency you want and it is the perfect dip or dressing to complete your meal!